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UGent - RevaKi + LO & BW KU Leuven (Leuven en Heverlee) KULAK KU Leuven campus Brugge KU Leuven campus IIW De Nayer Universiteit Gent KU Leuven campus Gent
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  • Law, criminology and notaryship
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Home Ons voedsel

Ons voedsel

over wat erin zit, hoe het wordt gemaakt & wat het met ons doet

Frans M. De Jong
Nutrition - general
Book
  • Ons voedsel - 9789059566323
€47.00
€44.65 with an Acco share
Estimated time of delivery: 2 to 5 working days
  • with an Acco share you get a discount on Acco-titles, office supplies and selected titles.
Content
Ons voedsel,over wat erin zit, hoe het wordt gemaakt & wat het met ons doet.We staan in de huidige tijd ver af van ons dagelijks brood: vaak hebben we eigenlijk geen idee van de oorsprong van ons voedsel. Niet zo verwonderlijk, met alle 'hightech foods' die op de markt worden gebracht. Het enorme aanbod en slimme marketingtrucs maken het de consument niet gemakkelijk om dagelijks verantwoorde keuzes te maken. Dit unieke naslagwerk bevat alle informatie over ons voedsel: wat erin zit, hoe het wordt geproduceerd en wat het met ons doet. Deze volledig geactualiseerde en uitgebreide uitgave bevat onder andere nieuwe hoofdstukken over voeding en gezondheid, dieetmethoden en informatie op etiketten. Bewuste keuzes voor een gezond voedingspatroon liggen hiermee binnen handbereik. Frans M. de Jong is al meer dan 35 jaar professioneel met voeding bezig. Eerst als directeur-eigenaar van Biochem, een advies- en onderzoeksbureau voor voedingsmiddelen. Tegenwoordig schrijft hij boeken over voeding en beheert hij zijn website www.voedingswaardetabel.nl.
Specifications
Publisher
Fontaine Uitgevers B.V.
Publication date
August 15, 2013
ISBN
9789059566323
Edition
6
Format
Hardback

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