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KULAK KU Leuven (Leuven en Heverlee) Universiteit Antwerpen Universiteit Gent KUL Brugge Nabestellingen KU Leuven IIW De Nayer
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Home Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease

Ann M. Coulston Carol J. Boushey Mario Ferruzzi
Preventive, social medicine, Obesity, diabetes, nutrition, Nutrition - general
Book
  • Nutrition in the Prevention and Treatment of Disease - 9780123918840
€81.00
Estimated time of delivery: plus 4 working days
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Content
Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways. Chapters on specific nutrients and health cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease. Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based patient care guidelines. No other nutrition book on the market takes this approach. Students will take away foundational insights into the application of nutrition research in the prevention and treatment of disease. Busy researchers and clinicians will use this book as a "referesher course" and should feel confident in making patient care recommendations based on solid current research findings. Ann Coulston , Nutrition Consultant, Santa Fe, NM, USA Carol Boushey , Purdue University, West Lafayette, IN, USA Mario Ferruzzi , Associate Professor of Food Science, Purdue University, West Lafayette, IN, USA
Specifications
Publisher
Elsevier Science Publishing Co Inc
Publication date
November 26, 2012
Pages
912
ISBN
9780123918840
Format
Hardback

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