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Finally, the wait for the highly anticipated second edition of Endoscopic Plastic Surgery is over! The landmark first edition had a profound influence on the practice of plastic surgery and set the stage for the current trend toward minimally invasive plastic surgery procedures. The second edition continues that tradition with many new and exciting features: Totally Revised and Updated with Color Throughout This new edition has been totally revised and updated with 13 new chapters and numerous new cases demonstrating results. Additionally, there are color illustrations, summary boxes listing clinical caveats, and expert commentary provided by Drs. Nahai and Saltz. With the guidance you'll find in this second edition, you will be able to master the necessary skills for the latest endoscopic techniques in aesthetic surgery and offer your patients the minimally invasive procedures they have been requesting. Comprehensive Coverage of Endoscopic Aesthetic Procedures Divided into 4 sections: Basics, Face, Breast, and Abdomen, this new edition significantly expands its coverage of endoscopic applications for aesthetic surgery. Each clinical section begins with a chapter on applied anatomy followed by several chapters by different authors discussing their individual approaches to a specific anatomic area. Additionally, a new section has been added on ancillary treatments with information on IPL, lymphatic massage, radiofrequency treatments, microdermabrasion, fillers, and lasers. These chapters discuss the use of non-surgical cosmetic treatments for a complete facial rejuvenation package. The Contributors: An International Group of Experts Drs. Foad Nahai and Renato Saltz, acknowledged leaders in endoscopic plastic surgery, are the Editors of this new edition. Their contributors represent the Who's Who in endoscopic plastic surgery worldwide. Beautifully Illustrated Abundantly illustrated with beautiful medical artwork as well as numerous preoperative, intraoperative, and postoperative photographs - this book has it all!
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