Due to the holidays and inventory, your order may be delayed until January 10th. Orders for UK titles can, in most cases, only be delivered after January 10th.
with an
Acco share
you get a discount on Acco-titles, office supplies and selected titles.
Content
This comprehensive introduction to Sensation and Perception has been highly praised for its unique approach, which begins with the minor senses and progresses to vision. The book begins with an introductory chapter on general physiological, perceptual and theoretical principles which gives the reader the conceptual tools to build a clear understanding of how we perceive the world. The next two chapters then flesh out basic topics such as transduction, receptive fields, and sensory adaptation via coverage of the minor senses (touch, balance, smell, and taste). Later chapters on hearing and vision build on these foundations. This approach allows students to thoroughly grasp the fundamental principles in relation to the relatively simple sensory systems before moving on to the more complex topics. Unlike other perception textbooks, this has a whole chapter on Individual Differences, which considers potential sources of difference such as age, sex, expertise and culture. This full-color 2nd edition has been revised and updated to include: Revised and expanded coverage of taste processing and perception, touch perception, pitch perception, and receptive field modeling.New sections on word perception, the size after-effect, crowding, scene perception, and optic flow. A completely new chapter devoted to multi-sensory processing and synesthesia, with a new tutorial on attentional effects in perception. A new tutorial on visual dysfunction in artists. The book includes a number of helpful textbook features, such as key terms, chapter summaries, and student and instructor supplementary resources. There are also 'Tutorial' sections in each chapter, which provide an opportunity for students to advance their studies by exploring supplementary information on recent or controversial developments. Further, over 700 references to original source material lead the interested reader into the specialist literature. Foundations of Sensation and Perception provides students with a thorough analysis of our perceptual experience, how it relates to the physical properties of the world and how it is linked to the biological properties of the brain.It will be an invaluable resource for those studying psychology and neuroscience, enabling the reader to achieve a firm grasp of current knowledge concerning the complex processes that underlie our perception of the world. Student Resources: Perception Student Learning Program The student website includes our Perception Student Learning Program (Perception SLP) which offers a unique and innovative approach to study. The Perception SLP is available free of charge to departments adopting Foundations of Sensation and Perception by George Mather. Each chapter from Foundations of Sensation and Perception is condensed into a concise summary version, providing an effective set of revision notes. These notes also expand on and elucidate the book's content, with references to specific pages in the textbook. 'Must know' information is presented in a clear, accessible style, along with sections to stretch more advanced students.The notes also provide an integrative framework for a range of interactive multimedia materials and features, including: Animations and simulations of key perceptual phenomena Fill-in-the-blank questions Multiple-choice questions Key-term definitions Research studies Short-essay questions Links to related websites. Several demo chapters from the Perception Student Learning Program are available to view. Instructor Resources We offer web-based, password-protected resources free of charge to instructors who recommend Foundations of Sensation and Perception by George Mather. These resources include: A comprehensive chapter-by-chapter slideshow lecture course A set of short-answer questions per chapter to stimulate discussion.
Specifications
Publisher
Taylor & Francis Ltd
Publication date
December 8, 2008
Pages
464
ISBN
9781841696997
Edition
2
Format
Paperback
About the author
University of Sussex, UK
Reviews
"This second edition adds tremendous value to an already excellent text. It presents a solid foundation in physiology and psychology of the senses in a very accessible and engaging manner. It is an excellent choice for introductory as well as advanced courses and has the breadth and depth to serve as a basic reference text for all." - Patrick Cavanagh, Universite Paris Descartes, France and Harvard University, USA "Mather does an excellent job of bringing the topic of Sensation and Perception to life using many examples from the 'real world' as well as giving a comprehensive overview of both recent and classic experimental findings. The book is highly recommended for students who are new to the topic." - Dr Jamie Ward, University of Sussex, UK "This is an excellent book with thorough coverage of all five senses grounded in clear descriptions of what is being sensed and why. The book has useful boxes that define key terms and excellent tutorials at the end of each chapter so that students can actively engage w
More titles in this specialist area
Online leerplatform ALEKS: Wiskunde voor psychologen
Your email address has been noted. We will inform you when this item is available again.
Book condition
An important factor of a second-hand book is the condition of the book. The buyer may not be surprised. Always mention damages or defects. We use a system with 3 stars:
The book is acceptable: you have used it to study and made notes and markings – but everything is still readable. The cover and pages are in good condition.
The book still looks good: there are a few notes in it and you marked it. There are hardly any signs of use on the cover and pages
The book is (almost) new: you have not written or marked in it. There are no signs of use on the cover and pages
You need a code for this download
Your code is incorrect.
Log in
Not registered yet?
Create an account to buy or link an Acco share and buy your books and supplies at reduced rates.