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en
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Course materials
KU Leuven (Leuven en Heverlee) KULAK KUL Brugge Nabestellingen KU Leuven IIW De Nayer Universiteit Antwerpen Universiteit Gent KUL Gent - Aalst
Specialist literature
  • Medical
  • Literature and fiction
  • Philosophy and religion
  • History
  • Economics
  • Law, criminology and notaryship
  • Linguistics
  • Science and technology
  • Travel, recreation and cooking
  • Art and culture
  • Psychology
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  • Politics and social sciences
  • Veterinary
  • For Students Only
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Home Strategies for Reducing Drug and Chemical Residues in Food Animals

Strategies for Reducing Drug and Chemical Residues in Food Animals

International Approaches to Residue Avoidance, Management, and Testing

Ronald E. Baynes Jim E. Riviere
Equine: General, Bovine: General, Poultry, Goat and sheep, Swine, Rodent, Poultry
Book
  • Strategies for Reducing Drug and Chemical Residues in Food Animals - 9780470247525
€108.00
Estimated time of delivery: plus 4 working days
  • with an Acco share you get a discount on Acco-titles, office supplies and selected titles.
Content
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products * Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals * Details major drug classes used in food animal production and their residue risks * Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products * Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
Specifications
Publisher
John Wiley and Sons Ltd
Publication date
November 16, 2010
ISBN
9780470247525
Format
Hardback
About the author
Ronald Baynes is a Professor of Pharmacology and Director of the Center of Chemical Toxicology Research and Pharmacokinetics at the College of Veterinary Medicine at North Carolina State University and Fellow, American Academy of Veterinary Pharmacology and Therapeutics He has consulted for the National Institute of Environmental Health Sciences, the US Environmental and Protection Agency, and National Institute of Occupational Safety and Health on chemical exposure-related topics. Jim Riviere is The MacDonald Chair in Veterinary Medicine and University Distinguished Professor at Kansas State University. He is an elected member of the Institute of Medicine of the National Academies, serves on its Food and Nutrition Board, and is a fellow of the Academy of Toxicological Sciences.

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