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KU Leuven (Leuven en Heverlee) KULAK KUL Brugge Nabestellingen KU Leuven IIW De Nayer Universiteit Antwerpen Universiteit Gent
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Home Your Brain on Food

Your Brain on Food

How Chemicals Control Your Thoughts and Feelings

Gary Lee Wenk
Neuropsychology
Book
  • Your Brain on Food - 9780199393275
€23.09
Estimated time of delivery: plus 4 working days
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Content
Can marijuana be used to reduce psychic pain? How do specific foods affect how we think and feel? Why does fat taste so good? How do biorhythms influence the effects of food upon our thinking? Why are acidic foods so harmful? Which fats are good for our brain? Why does our brain make overeating so pleasurable? Does our brain want us to be obese? Dieting vs. exercise: Which is best for the brain and body? Does eating turkey really make you sleepy? Can ibuprofen make us high? In this updated second edition, Dr Wenk expands his discussions of the effects of specific foods by investigating the benefits and risks of supplements, the action of gluten in the brain, and more. Some of the fascinating topics covered in this revised edition include: Can tryptophan supplements improve your mood? Is your aluminum cookware hurting your brain? How do fruits and vegetables protect us from aging? Why does eating chocolate make you feel so angry? Never forget: everything we consume can affect how we think, feel, and ac
Specifications
Publisher
Oxford University Press Inc
Publication date
January 29, 2015
Pages
248
ISBN
9780199393275
Format
Hardback
About the author
Gary L. Wenk is Professor of Psychology, Neuroscience, & Molecular, Virology, Immunology, and Medical Genetics at the Ohio State University.

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