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Content
The Third Edition of this classic translational text will offer in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics will be expanded to address the growing epidemic of obesity and metabolic syndrome. Each chapter will integrate basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 will include new illustrative case reports and all chapters will emphasize key concepts with chapter-ending summaries. New features will also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. REVIEWS OF THE PREVIOUS EDITIONS: Doody’s 5-Star review: "This book is written for practicing nephrologists, but it is a good reference source for other medical professionals interested in nephrology (renal dietitians, physician assistants and nurse practitioners with a keen interest in renal nutrition). The editors are renowned experts in the field and have gathered a team of prominent contributors. This is a good clinical reference for physicians interested in the nutritional aspects of renal disease and its therapies. . . . Recent advances and changes in clinical practice make this second edition a necessity." (Doody’s 2004) ". . . an extrememly important book for all physicians and other healthcare providers who deal with patients either afflicated with either acute or chronic kidney failure." - Rober W. Schrier, MD, University of Colorado School of Medicine, Denver (from the Preface to the Second Edition) "As a practicing clinician whose population includes a large number of kidney patients, I am impressed that the specialized metabolic problems that frequently occur in the renal patient, the clinical manifestations of nutritional disorders, and the importance of nutritional management to improve the quality of life are aptly discussed. I strongly recommend this textbook as an excellent resource for nutritional management of patients with renal disease and as a great addition to any hospital library."-Nephrology Nursing Journal (2004) CONTENTS ALTERED NUTRIENT METABOLISM 1 Protein and Amino Acid Metabolism in Kidney Disease and in Kidney Failure Giacomo Garibotto 2 Carbohydrate Metabolism in Kidney Failure Ralph DeFronzo 3 Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure George Kaysen UREMIC TOXICITY AND ITS EFFECTS ON METABOLISM AND BODY FUNCTION 4 Uremic Toxicity (include a very brief discussion on homocysteine) Ziad Massy 5. Inflammation and Oxidative Stress Jonathan Himmelfarb 6 Carbonyl Stress in Uremia Christoph Wanner 7 Cytosolic Calcium in Chronic Kidney Failure Shaul Massry Miroslaw Smogorzewski 8 Metabolic and Nutritional Responses to Acidemia Harold A. Franch 9 Prevention and Management of Cardiovascular Disease in Kidney Disease Peter Stenvinkel PROTEIN-ENERGY MALNUTRITION 10 Assessment of Protein-Energy Nutritional Status T. Alp Ikizler 11 Causes of Protein-Energy Wasting in Chronic Kidney Failure Rajnish Mehrotra and Joel D. Kopple 12 Protein-Energy Wasting as Risk Factor in Chronic Kidney Failure Kamyar Kalantar-Zadeh and Joel D. Kopple 13 Effect of Malnutrition and Changes in Protein Intake on Renal Function Ralph Rabkin NUTRITIONAL TREATMENT OF CHRONIC KIDNEY DISEASE 14 Influence of Dietary Protein Intake on the Progression of Chronic Renal Insufficiency Denis Fouque 15 Calcium, Phosphorus, and Vitamin D Metabolism in Kidney Disease and Chronic Kidney Failure Sharon M. Moe 16 Nutritional Management of Water, Sodium, Potassium, Chloride, and Magnesium in Renal Disease and Renal Failure Robert Narins 17 Trace Element Metabolism in Renal Disease Raymond Vanholder 18 Vitamin Metabolism and Requirements in Renal Disease and Renal Failure Charles Chazot and Joel D. Kopple 19 Nutrition and Anemia in End-Stage Kidney Disease Rajnish Mehrotra and Joel D. Kopple 20 Nutritional Management of Nondialyzed Patients with Chronic Kidney Failure Joel D. Kopple 21 Nutritional and Non-Nutritional Management of the Nephrotic Syndrome William E. Mitch SPECIAL NUTRITIONAL MANAGEMENT PROBLEMS IN KIDNEY DISEASE 22 Effect of the Metabolic Syndrome and Obesity on the Kidney Eberhard Ritz 23 Nutritional and Metabolic Management of the Metabolic Syndrome and Obesity in the Chronic Kidney Disease Patient David W. Johnson 24 Bariatric Therapy in the Renal Failure and Transplant Recipient J Wesley Alexander 25 Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease or Kidney Failure Mark E. Williams NUTRITIONAL MANAGEMENT OF END-STAGE RENAL DISEASE 26 Nutritional Management of Patients Undergoing Maintenance Hemodialysis Kamyar Kalantar-Zadeh and Joel D. Kopple 27 Nutritional Management of Chronic Peritoneal Dialysis Rajnish Mehrotra 28 Nutritional Management of Renal Transplantation Bertram L. Kasiske 29 Nutritional Management of the Child with Kidney Disease Bradley A. Warady TREATMENT OF ACUTE RENAL FAILURE 30 Nutritional Management of Acute Kidney Injury Joel D. Kopple 31 Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy Rinaldo Bellomo MISCELLANEOUS THERAPIES IN KIDNEY DISEASE AND KIDNEY FAILURE 32 Treatment of Anorexia and Use of Appetite Stimulants A Aguilera 33 Therapeutic Use of Growth Factors in Renal Disease Bo Rasmussen 34 Drug-Nutrient Interactions in Renal Failure Raimund Hirschberg 35 Rehabilitative Exercise Training in Patients Undergoing Dialysis Richard Casaburi 36 Nutritional Causes and Treatment of Hypertension Vincenzo Savica and Joel D. Kopple 37 Motivating the Patient to a Healthier Nutritional Lifestyle Donna Morton DeSouza 38 Oral and Enteral Supplements and Intradialytic Parenteral Nutrition Noel Cano 39 Nutritional Plans and Meal Patterns for Acute and Chronic Kidney Failure Allison Steiber Subject Index
Specifications
Publisher
Elsevier Science Publishing Co Inc
Publication date
January 28, 2013
Pages
650
ISBN
9780123919342
Format
Hardback
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